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INDIAN RASSASY  
 
Poppadum basket with homemade pickle tray 1.95
SOUP
TOMATO SHORBA WITH FRITTERS     3.50
Tomato soup flavoured with cumin, curry leaves, garlic, mustard seeds, and crispy potato fritters garnished with light coconut foam.
   
STARTERS
ALOO CHEESE TIKKI     3.95
Pan fried potato Pattie stuffed with Brie cheese, cashew nuts and fresh coriander served with tamarind sauce.
PUNJABI SAMOSA    3.95
Traditional deep-fried triangle pastry stuffed with potato, served with mint and tamarind sauce.
BASIL PANEER TIKKA       4.50
Cottage cheese chunks, marinated with basil and Indian spices cooked in tandoor and accompanied with mint sauce.
ONION BHAJI 3.95
A famous Indian snack, crispy fried with onion bel peppers garlic coriander and red lentils served with tamarind sauce.
CHICKEN TIKKA   4.25
The king of kebabs, A traditional recipe of marinated chicken breast cubes in tandoori spices served with mint and yoghurt chutney.
HARYALI CHICKEN TIKKA    4.25
Succulent pieces of chicken breast marinated in mint, coriander and hung yoghurt served with pepper sauce.
MURG BANU KEBAB   4.95
Large breast pieces of chicken marinated in cashew nut paste, cardamom and fresh green chillies, coated with egg yolk, fresh coriander cooked in a mild tandoor served with mint yoghurt chutney.
MURG MALAI KEBAB      4.50
Cubes of chicken breast marinated with cheese cashew nuts and cardamom. A very mild kebab served with mint yoghurt.
SHEEKH KEBAB   4.50
A traditional and very popular and Indian starter made of lamb mince marinated with exotic masala, onion, garlic, ginger, fresh coriander skewered and cooked in clay oven.
TANDOORI ROASTED LAMB CHOPS    5.95
Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.
PAN FRIED SCALLOPS WITH GALANGAL AND LEMON GRASS    7.95
Plancha seared scallops tossed with galangal, lemon grass, garlic mustard and crushed peanuts.
TANDOORI NIGELLA KING PRAWNS     7.95
Fresh water king prawns flavoured with Nigella seeds, ginger, garlic, and exotic Indian spices served with yoghurt mint sauce.
   
MAINS FROM TANDOOR (CLAY OVEN)
BASIL PANEER TIKKA     8.50
Homemade cottage cheese marinated with basil and tandoori spices cooked in clay oven and accompanied with mint sauce.
TANDOORI CHICKEN HALF 6.95         FULL 10.95
Chicken on the bone marinated with hung yoghurt and homemade spices, cooked in clay oven.
TANDOORI ROASTED LAMB CHOPS     11.50
Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.
SALONI SALMON TIKKA   11.50
Tandoori Scottish salmon infused with fenugreek, caraway seeds and dill served with fresh mint sauce.
TANDOORI NIGELLA KING PRAWNS  13.95
Fresh water king prawns flavoured with Nigella seeds, ginger, garlic, and exotic Indian spices served with yoghurt mint sauce.
TANDOORI MIXED PLATTER      13.95
A combination of Chicken tikka, Lamb chops, King prawn tikka and Paneer tikka served with salad and mint sauce.
   
CHEF SPECIAL MAINS
VELVETY KASHMIRI KOFTA   9.95
A creamy delicious and irresistible kofta curry made with
homemade cottage cheese dumplings, cashew nut, raisins in aromatic rich velvety sauce.
 
DAKSHIN DUCK    11.95
A south Indian speciality, Roasted duck breast simmered in caramelized onions, tomato and red peppers in fresh coconut milk smooth sauce.
MURG SHAHI PUKHTAN    12.95
Fillet of chicken breast stuffed with home-made cottage cheese and fresh spinach cooked with desi ghee, cashew nuts, brown onion, fresh cherry tomatoes and selected home-made spices. A rich Shahi sauce.
MURG MUMTAZ MAHAL    11.95
Free range chicken breast fillet cooked with fresh tomatoes, bell peppers and exotic Indian spices, finished with cream served with saffron rice
MURG MUSSALAM   10.95
A Mughlai dish originating from the Indian subcontinent, consists of chicken tikka, lamb keema boiled egg. Cooked with fresh tomatoes, ginger, garlic and seasoned with exotic Indian spices.
MASALA ROAST LAMB SHANK  12.95
Pot roasted, to melt in mouth lamb shank braised with brown onion, fresh tomatoes, yoghurt and ground spices. Served with saffron rice and mini naan bread.
SMOKED LAAL MAAS   11.50
A Rajasthani delicacy of French trimmed lamb chops cooked in a smoked spicy tomato curry, Served with spiced rustic mashed potatoes.
KING PRAWN KASURI METHI   11.95
Fresh water nigella flavoured tandoori king prawns simmered in a satin smooth tomato gravy with a redolent of kasuri methi.
FISH MOILEE   11.95

This Dish originates from the southern coastal part of India, Kerala.

A simple, delicate preparation of fresh fillet of Seabass stewed to perfection in a lightly spiced coconut milk gravy with immaculate flavours

   
TRADITIONAL OLD FAVOURITE CURRIES
CHICKEN TIKKA MASALA   8.95
UK’s Favourite chicken dish, cooked with creamy tomato based makhani sauce.
LAMB ROGAN JOSH   8.95
A rich popular north Indian dish cooked with onion, tomatoes and aromatic spices.
LAMB SAAG   8.95
Succulent pieces of lamb cooked with fresh spinach and selected homemade spices.
   
FAVOURITES with option of:
FRESH VEGETABLES or CHICKEN or LAMB or PRAWNS.    
     7.50         8.50        8.95          9.95
KORMA  
Cooked in mild creamy sauce with coconut, ground cashew nut and a gentle touch of spices.
DHANSAK  
Cooked with lemon juice, pineapple, dried herbs and lentils ina hot sweet and sour sauce.
MADRAS  
A very popular but fairly hot tomato onion-based curry prepared with fresh green chillies, garlic and fresh lemon juice.
JALFREZI  
A spicy curry cooked with onion, tomatoes, green chillies, Julian cut capsicum in a tomato-based gravy.
VINDALOO  
A Goan dish widely known for its fiery, fabulous rich and very hot taste, cooked with vinegar, fresh coriander, ginger and red chillies.
   
DUM KI DEEWAN HANDI with option of:
FRESH VEGETABLES or CHICKEN or LAMB or PRAWNS.  
      8.95                      9.95            10.95       11.95
   
A traditional dum biryani cooked with aromatic spices baked in silky basmati rice served with cucumber raita.
   

SIDE VEGETABLE DISHES

 

TARKA DAL    3.95
Trio of lentils finish with browned garlic, cumin, green chili and fresh coriander.
DAL MAKHANI    4.50
A speciality of North West frontier.Overnight slow cooked black lentils, kidney beans with exotic spices in a creamy gravy.
PANCHMEL GARDEN VEGETABLES    3.95
Beans, carrot, baby corn, cauliflower, baby potatoes cooked in onion tomato gravy and tossed in pounded spices.
BOMBAY ALOO 3.95
Baby potatoes tossed with tantalizing spices in a tomato onion dry gravy.
PUNJABI BHINDI MASALA 4.50
A flavour packed fresh okra dish were the spices bring out the sweetness of okra, while the dry mango powder lends a slightly tangy touch.
SAAG ALOO or PANEER 395  4.25
Baby potatoes or cottage cheese cubes cooked with spinach and seasoned with selected home-made spices.
A spicy and tangy preparation of chickpeas cooked with tomato, onion, fresh coriander, lemon juice and garam masala.
 
FRESH GREEN SALAD  1.95
Freshly sliced tomatoes, onion, cucumber lemon and green chillies.
RAITA
BOONDI RAITA   2.25
Sweetened fresh yoghurt with gram flour pearls.
CUCUMBER RAITA   2.25
Fresh yoghurt topped with chopped cucumber, fresh coriander and cumin.
PLAIN FRESH YOGHURT   1.95
 
   
RICE AND SUNDRIES
STEAMED BASMATI RICE   2.50
PULAO RICE   2.95
MUSHROOM RICE   2.95
KEEMA RICE   3.25
SPECIAL RICE   3.50
TANDOORI ROTI   1.95
TANDOORI PARATHA   2.50
PLAIN NAAN   1.95
GARLIC AND CORRIANDER NAAN   2.50
ROGANI NAAN   2.50
PESHAWARI NAAN   2.50
KEEMA NAAN   2.50
   
   
DESSERTS
ASORTED ICECREAM (Choice of 2 scoops )   3.95
Vanilla / Chocolate / Pistachio Kulfi.
KHEER   3.95
A Delicious homemade rice pudding
GAJAR KA HALWA with ICECREAM   4.25
One of the most popular Indian dessert, made from grated carrots, milk and sugar stirred and cooked together.
WHITE CHOCOLATE PARFAIT   4.25

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info@indianrassasy.com
indianrassasy@gmail.com

01173294848

INDIAN RASSASY
275, Hotwell Road,
Bristol, Avon,
BS8 4SF

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We are located on the corner of Hotwell Road in Bristol, Avon, United Kingdom